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What is different about Colombian coffee?


There are many different ways to roast coffee beans, and the type of bean you choose will affect the flavor of your final product. Have you ever asked yourself: where your beans are grown? This can be just as important as choosing how you want them roasted. Colombian coffee is one of the most popular types on the market today because of its rich flavor and smooth taste. So if you are looking for a great cup of coffee that’s full bodied but still light enough to enjoy every day – try Colombian coffee! Contact Us!!!

Colombia has a tropical climate which is ideal for growing coffee.

I am quite sure you may have heard that the soil in Colombia is ideal for growing coffee. The rich, volcanic soil is one of the reasons why coffee from this region has such a distinct flavor. Nevertheless, what does it mean for the coffee itself?

The land itself is incredibly rich and nutritious. It’s perfect for growing crops like bananas, sugar cane, and flowers like orchids—but also beans! The nutrients from these other plants have seeped into the soil over time to make it particularly nutrient-rich for growing cacao trees (which produce cocoa) and coffee bushes (which produce our beloved Colombian beans).

Colombian coffee is carefully handpick by the farmers

For every beans we purchase either in Colombia, Brazil or Ethiopia we strive to make sure that the farmers we work with are fairly paid for. By paying them fair price, these farmers take pride in growing the best beans, and their passion shows in every cup.

Did you know if you buy Colombian coffee, it will always be 100% Arabica beans.

Looking for Arabica coffee beans. Well you are at the right place. The Colombians beans are always 100% Arabica. This means that there will never be any Robusta or other types of beans mixed into the blend. It is simple: The Colombian coffees are grown almost everywhere in the country and mainly in the Coffee Axis (Eje Cafetero) in 4 different areas:

The mountains, which produce a lighter roast

The rainforest, which produces a medium roast

Both places together (mountains and rainforest), which produces a dark roast

the Cauca valley and Antioquia region.

These aspects of Colombian coffee make it an especially high-quality cup of coffee – no wonder they drink so much of it!

Colombian coffee is not just any old cup of joe. It has a rich history and many special features that set it apart from the rest. To understand Colombian coffee, one must first know where it comes from.

The Coffee Axis (Eje Cafetero):

It is the Axis or regions where Colombian coffee is grown. Those regions are: the rainforest, the Andes Mountains, Cauca Valley and Antioquia region (the birthplace of Juan Valdez).


The difference between Colombian coffee and other types of coffee is clear: it’s a superior product. Whether you’re looking for a cup to enjoy yourself, or adding it to your own blend for added flavor, the rich taste and smooth finish of Colombian beans make them perfect for almost any occasion. Contact us for some samples
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