Stating there are countries with the best coffee will be presumptuous. We are all different. So our view, perception or taste, of coffee should be different too. The idea is more likely to talk about why a coffee is best.
What makes a good coffee roaster? There are many factors that go into making a great roaster, from the beans they select to the roast they create. Let’s dig into it.
Have you always wonder what is the Difference between direct trade and fair trade? Well, in this post we will try our best explain each of term and give its benefits. Read on!
In the coffee industry, there is a person responsible for ensuring quality and compliance of coffee beans. That person is known as a green coffee buyer. What does this role entail? And why is it so important? Read on to learn all about this important figure in the coffee industry
Coffee beans have flavor and aroma and produce your cup of coffee, which also provide health benefits. But where do you find the best coffee beans? And how to source your green coffee beans?? This post discusses all of these questions in detail, along with tips on how to source green coffee beans ethically and responsibly. By reading this guide, you’ll learn more about sourcing your green coffee beans.
Coffee consumption is up by 5% across the entire nation. All things considered, Americans drink more coffee than ever. If you want to take advantage on this trend and start to import coffee in the USA. This is a comprehensive Guidelines on how to import coffee to the USA?
Talks about direct trade and Certifications in the coffee industry have been prominent for quite some times now. This post is to know what the Certifications are in the coffee industry. How important they are? What are their benefits and how to become certified
Read more: Specialty coffee grade: How to know the difference? where to find it?
In the specialty coffee market, this is a question often ask? How can I tell if my coffee is specialty coffee? How do I know if my coffee is specialty coffee? We have talked about what is specialty coffee in a different post already. Basically, specialty coffee has zero defect or less than 5 defects per 12 ounces. Coupled with score, specialty coffee is graded from 80+ to 100. Accredited coffee cuppers or Q traders are the one who to give a score to the coffee beans. They are the ones who are supposed to roast the coffee, brew it and assign their score to each of the coffee’s attribute/profile (the acidity, body, flavor and aroma. )
Difference between specialty coffee and commercial coffee
Most big brand names sell commercial coffee. It is for the mass. Commercial coffee is usually roasted and packed in bulk. In the other hand, specialty coffee is usually roasted in small stores or factories, using traditional methods and technology, and is often sold where it has been roasted or online. Now depending if you get the beans greens or roasted there are many others factors to know the difference between specialty coffee and others coffee. For instance the region or origin of your coffee beans matters. The taste is all about the origin. Ethiopian coffee wont taste like Peruvian coffee. Climate, altitude and others growing conditions affect the taste as well. After the origin if you have different in beans in hand, the type of beans matter as well
Can you spot the “defects?
How to tell if your coffee is specialty coffee?
By all means, the best way to tell if your coffee is specialty grade is simply to ask to the seller (The origin, the grade, profil…). Sometimes it is possible to see the “Specialty Coffee Association of America” https://sca.coffee/ seal on the packaging but it is not guaranteed.
Most of the time Specialty coffee is more expensive than regular coffee as the coffee meets rigorous quality standards.
Furthermore, most coffee drinker think all coffee is bitter and acidic. No, no and no. With Specialty coffee you can be able to taste its flavor without adding sugar. It is true you are not expert cupper or Q grader ; but please do know that not all coffee are bitter. Good coffee has a rich and dense flavor, it is aromatic, full, slightly sweet and fragrant and delivers a long-lasting aftertaste. It should be consumed almost bitter as the addition of sugar does not allow to detect its degree of acidity and body.
Benefits of drinking “specialty ” Coffee:
We have to be clear here. Coffee itself have a lot of benefits. Now any specific benefits on drinking specialty over regular coffee need to be proven /studied.
“Some” human studies have confirmed few evidence-based health benefits: Coffee Can Improve Energy Levels; hence Can Drastically Improve Physical Performance as you have more energy. It says it ‘Can’ Help You Burn Fat, ‘May’ Lower Your Risk of Type II Diabetes
Another key benefits is that it appears to have protective effects on the Liver. Coffee Drinkers Have a Lower Risk of ‘some’ Types of Cancer. Coffee is The Biggest Source of Antioxidants in The Western Diet.
Where to find great specialty coffee?
It all depends. Are you looking for 1 pound. Consequently, google the nearest store who sell different specialty coffees. Personally, I suggest to try different origins, roast and grades till you find the one that your pallet likes.
If you are looking for half container to a container. Contact www.elna.store. Eventually we will be more than happy to give you details of specialty coffee we have and different origins.
We really hope you learn in this post. Being that you learn a little bit more about the difference between specialty coffee and others regular coffee. Balance again, let us know what is your favorite specialty coffee (origin, roast, profile)?
Coffee shops, coffee distributors, coffee importers, green coffee buyers or coffee roasters have the same dilemma that is how to find a coffee supplier. They are either starting up, or changing to a new supplier for one reason or another. They need one that will fit within your budget and their company structure.
Are you a coffee lover? Do you want to do your part helping on climate change? do you want to know creative ways to use coffee grounds? Well, you are not alone. Many people throw out their coffee grounds without even thinking of recycling them or reusing them in some way. So how can we use up all that unused coffee ground at home? Or how to recycle used coffee ground?