Our Spices Offering
NUTMEG
Nutmeg refers to the seed or ground spice of several species of the Myristica genus. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved, evergreen tree cultivated for two spices derived from its fruit, nutmeg and mace. It is also a commercial source of an essential oil and nutmeg butter. It is commonly used in cooking and baking.
SPECIFICATIONS: (Available in POWDER AND PRIVATE LABELLING PACKAGING)
- ABCD (Round & Smooth)
- SS ( Shriveled )
3. BWP (Ground Nutmeg / Broken Nutmeg)
MOQ: 20 feet container
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GINGER
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine Ginger is not just delicious. Gingerol, a natural component of ginger root, benefits gastrointestinal motility .Eating ginger encourages efficient digestion, so food does not linger as long in the gut. Nausea relief.
SPECIFICATIONS: (Available in POWDER AND PRIVATE LABELLING PACKAGING)
- Gajah (big size)
- Emprit (smaller size & hotter)
MOQ: 20 feet container
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WHITE CARDAMOM
White cardamom is a fragrant spice made from the dried seed pod of the plant botanically known as Amomum kravanh or Amomum compactum. Because it is mostly cultivated in the tropical climate of Southeast Asia, the spice may also be called Thai, Siam, Java, or Cambodian cardamom as well as “Chinese round cardamom” and “round cardamom fruit.”
SPECIFICATIONS: (Available in POWDER AND PRIVATE LABELLING PACKAGING)
- Pharmaceuticals ( 1cm up, white, old seed, fungi free, full sun dry processed ).
- Reguler ( 0.5cm up, standard color, mix seed, full sun dry processed )
MOQ: 20 feet container
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CINNAMON
Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes. Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help you manage blood sugars, protect against heart
SPECIFICATIONS: (Available in POWDER AND PRIVATE LABELLING PACKAGING)
- stick –> 6cm, 8cm, 10cm, 12cm Quality: 1 = High Quality from Kerinci
2 = from Kalimantan
MOQ: 20 feet container
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CLOVE
CLOVE – CINNAMON s are the dried flower buds of the CLOVE – CINNAMON tree, Syzygium aromaticum. They are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are commonly used as a spice. CLOVE – CINNAMON s are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. CLOVE – CINNAMON s are available throughout the year.
SPECIFICATIONS: (Available in POWDER AND PRIVATE LABELLING PACKAGING)
- Java ( medium size, blackish brown )
- Sulawesi ( big size, reddish brown )
MOQ: 20 feet container
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WHITE PEPPER
White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical, or biological methods.
SPECIFICATIONS: (Available in POWDER AND PRIVATE LABELLING PACKAGING)
- Bangka Belitung ( clean white, big )
- Kalimantan ( white )
- Sulawesi ( white )
- Java ( Greenish White, small )
MOQ: 20 feet container
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BLACK PEPPER
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. Black pepper is produced from the still-green, unripe drupe of the pepper plant.[2] The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying
SPECIFICATIONS: (Available in POWDER AND PRIVATE LABELLING PACKAGING)
550 gr up
MOQ: 20 feet container
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FAQ
Most frequent questions and answers
Ginger has anti-inflammatory properties. It can be used to help with nausea, digestive problems, muscle pain, and cold/flu symptoms.
Whole CLOVE – CINNAMON s infuse flavor into broths, sauces, and braises. Ground CLOVE – CINNAMON s are ideal for baked goods or spice mixtures..
Nutmeg is the warm, nutty seed of the nutmeg tree. It’s used in sweet and savory dishes, from pies and custards to bechamel sauce or curries.
They’re related but not the same. White cardamom is bleached green cardamom, making it milder in flavor. Green cardamom is more common with a fresher, brighter flavor.
It may have limited benefits for blood sugar control, but research is ongoing. It’s primarily used for its flavorful, warm qualities.
CLOVE – CINNAMON s are strong, so use them sparingly. They work in warm baking spice blends, curries, and pair well with fall fruits like apples.
Harvesting and processing spices can be labor-intensive or require specific climates, increasing their cost.