Our Superfood Offerings
WHITE QUINOA: CONVENTIONAL AND ORGANIC
White quinoa is a seed that comes in three colors, and is the most common color of quinoa. It has a fluffy texture and a delicate taste. White quinoa is the fastest-cooking quinoa. This type of quinoa requires less water to get cooked and even takes less time to become fully prepared. The white quinoa is best to add inside salads, vegan desserts, plant-based burger patties, and more.
SPECIFICATIONS: (Available in PRIVATE LABELLING PACKAGING)
- Composition:White Quinoa 99.99% pure and natural.
- Packaging:25 Kg. – 50 lbs. Paper bags or Polypaper according to the needs of the customer.
- Presentation:Multi-purpose paper bags with a weight of 10 to 25 kg depending on customer specifications.
MOQ: 20 feet container
Questions, Orders, Contact us:
RED QUINOA: CONVENTIONAL AND ORGANIC
Red quinoa is a grain that comes from the flowering plant Chenopodium quinoa in South America. It has a distinctive red color and a slightly nutty flavor
SPECIFICATIONS: (Available in PRIVATE LABELLING PACKAGING)
- Composition:White Quinoa 99.99% pure and natural.
- Packaging:25 Kg. – 50 lbs. Paper bags or Polypaper according to the needs of the customer.
- Presentation:Multi-purpose paper bags with a weight of 10 to 25 kg depending on customer specifications.
MOQ: 20 feet container
Questions, Orders, Contact us:
BLACK QUINOA: CONVENTIONAL AND ORGANIC
Black quinoa is a nutritious, gluten-free seed that cooks like a grain. It’s the darkest variety of quinoa and is high in protein and fiber, and low in fat. Black quinoa has a mild flavor with a hint of molasses, and a crunchy texture. It’s similar in texture to red quinoa, but has an earthier flavor and is sweeter than white quinoa
SPECIFICATIONS: (Available in PRIVATE LABELLING PACKAGING)
- Composition:White Quinoa 99.99% pure and natural.
- Packaging:25 Kg. – 50 lbs. Paper bags or Polypaper according to the needs of the customer.
- Presentation:Multi-purpose paper bags with a weight of 10 to 25 kg depending on customer specifications.
MOQ: 20 feet container
Questions, Orders, Contact us:
TRICOLOR QUINOA: CONVENTIONAL AND ORGANIC
Black quinoa is a nutritious, gluten-free seed that cooks like a grain. It’s the darkest variety of quinoa and is high in protein and fiber, and low in fat. Black quinoa has a mild flavor with a hint of molasses, and a crunchy texture. It’s similar in texture to red quinoa, but has an earthier flavor and is sweeter than white quinoa
SPECIFICATIONS: (Available in PRIVATE LABELLING PACKAGING)
- Composition:White Quinoa 99.99% pure and natural.
- Packaging:25 Kg. – 50 lbs. Paper bags or Polypaper according to the needs of the customer.
- Presentation:Multi-purpose paper bags with a weight of 10 to 25 kg depending on customer specifications.
MOQ: 20 feet container
Questions, Orders, Contact us:
CHIA SEEDS : CONVENTIONAL AND ORGANIC
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and southern Mexico, or of the related Salvia columbariae, Salvia polystachya, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spotsSPECIFICATIONS: (Available in PRIVATE LABELLING PACKAGING)
- Composition: black chia seeds 99.99% pure and natural.
- Packaging:25 Kg. – 50 lbs. Paper bags or Polypaper according to the needs of the customer.
- Presentation:Multi-purpose paper bags with a weight of 10 to 25 kg depending on customer specifications.
MOQ: 20 feet container
Questions, Orders, Contact us:
FAQ
Most frequent questions and answers
They are packed with nutrients like protein, fiber, antioxidants, and healthy fats, offering various potential health benefits.
- Rich in fiber for digestion and gut health.
- May help manage blood sugar and cholesterol.
- Source of omega-3 fatty acids for heart health.
- Complete protein source for muscle building and repair.
- High in fiber for gut health and feeling full.
- Gluten-free, making it suitable for celiac disease and gluten sensitivity.
- Add them to smoothies, yogurt, oatmeal, or baked goods.
- Make chia pudding by soaking them in liquid like milk or plant-based alternatives.
- Rinse and cook in water or broth like rice, following package instructions.
- Use it as a substitute for rice, couscous, or pasta.
- Add it to salads, soups, or stir-fries.
The recommended intake varies depending on individual needs and goals. Consult a healthcare professional for specific guidance.
Quinoa production has raised concerns about water usage and impact on local communities. Opt for responsibly sourced choices.