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Dive deep into the world of coffee with Elna Store! Explore a myriad of coffee bean varieties, their unique flavor profiles, and the fascinating regions they are cultivated in.


Welcome to Elna Store’s coffee chronicles, where our passion for coffee knows no bounds! We understand that every coffee bean tells a story, every aroma unfolds a mystery, and every sip takes you on a journey. Curated just for our community of coffee enthusiasts, this blog post is a passport to the breathtaking landscapes where our beloved coffee beans flourish. Together, let’s embark on a caffeinated journey through different coffee bean varieties, savor their distinctive flavor profiles, and wander through the mesmerizing regions where they grow.

1. Arabica (Coffea arabica)

Originating from the lush highlands of Ethiopia, Arabica beans have conquered coffee cups worldwide, accounting for about 60-70% of global coffee consumption. At Elna Store, our Arabica beans promise a silky-smooth flavor, marked by delightful notes of fruits, berries, and nuts, paired with a mild acidity.

  • Growing Regions: Primarily cultivated in Latin America, East Africa, Arabia, and Asia.
  • Flavor Profile: Mild and sweet with a wide variety of undertones, such as fruity, floral, and nutty.

2. Robusta (Coffea canephora)

Robusta beans, known for their bold character and higher caffeine content, hail primarily from the Western and Central sub-Saharan Africa. Robusta offers a strong, full-bodied flavor with a compelling earthy aroma and a rubbery or woody nuance, making it a popular choice for espresso blends.

  • Growing Regions: Predominantly grown in Africa, Southeast Asia, and South America.
  • Flavor Profile: Strong, harsh, and with a somewhat astringent taste.

3. Liberica (Coffea liberica)

Distinctive and aromatic, Liberica beans originated in West and Central Africa. These beans boast a somewhat woody or smoky flavor with a slightly floral or fruity undertone, offering a somewhat bold and unique flavor profile.

  • Growing Regions: Found mainly in West Africa, Indonesia, and the Philippines.
  • Flavor Profile: Woody and smoky with a full body and floral or fruity notes.

4. Excelsa (a variety of Coffea liberica)

Excelsa, largely cultivated in Southeast Asia, is lauded for its tart, fruity profile and bright acidity, enhancing the vibrancy of coffee blends.

  • Growing Regions: Primarily grown in Southeast Asia.
  • Flavor Profile: Tart, fruity, and with bright acidity, it contributes to the depth and complexity of coffee blends.


At Elna Store, we celebrate the richness and diversity of coffee, ensuring that our customers enjoy a delightful and immersive coffee experience. Our carefully curated selection of coffee beans ensures that you find a variety that perfectly resonates with your palate. Dive into a delightful coffee exploration, unravel the unique taste profiles, and allow the enchanting aromas to transport you to the exquisite growing regions. Remember, the perfect cup awaits those willing to explore. Visit Elna Store today, and let the exploration begin!

Keywords: Coffee Beans, Arabica, Robusta, Liberica, Excelsa, Elna Store, Coffee Growing Regions, Coffee Flavors