Commercial Coffee From Brazil, Vietnam, Colombia, Indonesia,

COMMERCIAL COFFEE

Brazilian Coffee

SPECIES : 100% ARABICA – 100 % ROBUSTA – ORGANIC -DECAF – SPECIALTY
REGION : ALTA MOGIANA / SOUTH MINAS / CERRADO MINEIRO / MOGIANA
QUALITY : FINE CUP / GOOD CUP / TRADITIONAL CUP
SCREENS : 17/18 – 16 UP – 15/16 – 13 UP
NY Types : 2 – 2/3 – 3/4 – 4/5
SCORE :Gourmet Commercial 80 points / Special ones From 82, 84, 86, to 90 point MOQ = 20′ FCL

VIETNAMESE COFFEE

SPECIES :100% ROBUSTA – 100% ARABICA – SPECIALTY – INSTANT COFFEE

REGION : Lam Dong ,Dak Nong, Gia Lai, Hanoi, Da Nang, Saigon (Ho Chi Minh City), Xuan Loc
ON SCREEN : 13: 90% min,16: 90% min ,18 : 90% min – Washed and Unwashed

MOISTURE : 12.5% , 13% Max (ISO 6673)

FOREIGN MATTER : 0.1% Max
ALTITUDE : FROM 800 TO 1500 m (Above sea level)
BLACK : 0.1% Max
BROKEN : 0.3 – 0.5 % MOQ = 20′ FCL

COLOMBIAN COFFEE

SPECIES: 100% ARABICA, Fair Trade, SPECIALTY
REGION: PEREIRA, MANIZALES, ANTIOQUIA, CAUCA, QUINDIO, HUILA
QUALITY: UGQ, SPECIALTY, FINE CUP / TRADITIONAL CUP
SCREENS: 17/18 – 16 UP – 15/16 – 13 UP

MOQ = 20′ FCL

ETHIOPIAN COFFEE

SPECIES : 100% ROBUSTA
TYPE: GUJI Coffee, Sidamo Coffee, Yirgacheffe Coffee, Limu Coffee, Harar Coffee, Teppi and Bebeka Coffee, Jimmah Coffee
SCREENS : 17/18 – 16 UP – 15/16 – 13 UP MOQ = 20′ FCL

INDONESIAN COFFEE

SPECIES :100% ROBUSTA, 100% ARABICA, FAIR TRADE, RAIN FOREST, SPECIALTY, ORAGANIC, LUWAK COFFEE
REGION : ACEH, IJEN, SUMATRA, JAVA, FLORES, BAJAWA BANDUNG, ALAM
TYPE : Washed, Unwashed, Natural, Honey
MOQ = 20′ FCL