Introduction:
Vietnamese iced coffee is a special treat, and if you’ve never tried it before, it’s time to give in to your cravings. The secret to this sweet and savory drink is the perfect blend of dark and light beans. In Vietnam, it’s brewed slowly over low heat for hours with a metal filter that helps bring out all of its flavorful notes. Then it’s cooled down with ice so it can be enjoyed both hot or cold for maximum flexibility. So ask yourself: why do people love Vietnamese iced coffee so much? It’s because they know what good coffee tastes like!