CategoriesGreen Coffee Specialty Coffee



Specialty coffee and commercial coffee are two very different things. It’s not just the type of beans or how they’re roasted, but the entire process of creating each drink, from start to finish, that makes all the difference in taste and quality! In this article, we will explore why specialty coffee is superior to commercial coffee in every way – and which one you should choose when you want to make your guests feel special!

What is Specialty Coffee:

Specialty coffee is a type of gourmet coffee that is made from high-quality beans. These beans are often

grown in specific regions and are then roasted to perfection. The end result is a cup of coffee that has unique flavors and aromas. To learn more about specialty coffee you can read here

What is commercial coffee:

Commercial coffee is the type of coffee that is typically found in mass-produced, commodity-grade products. This coffee is generally grown in large plantations and exported to roasting facilities around the world. The beans are then sold to coffee companies, who blend them together to create their own unique flavor profiles.

Benefits of drinking specialty coffee:

We all know that coffee is loaded with antioxidants and can help give us a much-needed energy boost in the morning. But did you know that there are actually two different types of coffee beans – specialty and commercial? And that there are benefits to drinking specialty coffee over commercial coffee? Here’s a look at some of the benefits of making the switch to specialty coffee

Drinking commercial coffee:

If you’re like most people, you probably drink commercial coffee without giving it much thought. After all, it’s just coffee, right? Wrong! Commercial coffee is mass-produced, often using lower-quality beans that are roasted for longer periods of time. This results in a more bitter flavor that many people try to mask with sugar and cream.


Surprisingly, there is a big difference between specialty coffee and commercial coffee. Specialty coffee is a lot more expensive because it is made with higher quality beans. The beans are roasted for a longer period of time to bring out more flavor. In addition, specialty coffee is usually freshly ground right before brewing. This results in a richer flavor and a stronger aroma. Finally, specialty coffees are generally brewed using a method that allows for more control over the extraction process, resulting in a more consistent cup of coffee.

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